Cuchen 10-Cup (Uncooked) Induction Heating (IH) Pressure Rice Cooker
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DETAILS AND DESCRIPTIONS
|Power Source||Corded Electric|
|Lid Material||Stainless Steel|
|Included Components||Instruction Manual|
|Item Weight||17 pounds|
|Item Model Number
- Cast Iron (Gamasot) Inner Cooking Pot with Charcoal Coating - Made with the 2000°C yongsa method, the pot is implemented to cook Korean-style sticky, nutty rice. The charcoal coating helps prevent odor and keep hygiene.
- Regulator Pressure / Safety Device Pressure: 88.3kPa / 166.7kPa
- Cooks 5 types of rice - White rice, Brown rice, Multigrain rice, Barley rice, and Nurungji.
- 11 Rice Cooking Presets - Sticky white rice, Regular/Other white rice, Speedy-cook white rice, Diet brown rice, Nutritious brown rice, Diet multigrain rice, Nutritious multigrain rice, Speedy-cook multigrain rice, Barley rice, Gamasot rice, and Nurungji.
- Fine-Tune Rice Taste Control enables you to customize the preset settings to adjust the softness and nutty aroma of rice.
- Other Cooking Presets - Various types of Jjim, porridge, soup, tea, and baked dishes. The dish list and recipes can be found in the product manual booklet.
- Smart Auto Keep-Warm, Power Saving Keep-Warm, and Reheat
- Auto Temperature Sensor – monitors cooking & keep-warm temperatures
- Auto Pressure Regulator (steam vent) – discharges pressure from the inside
- Rubber Packing seal steam leaking
- Preschedule When to Start Cooking
- The First-Ever Speedy Cooking for Multigrain Rice in 29 minutes
- One-Touch Auto Cleaning cleanses the nozzle by distributing high-pressure steam through the nozzle
- Detachable 100% Stainless Steel Clean Cover (inner lid)
- Voice Notification - Korean, English, Chinese
- Color FND + LED Button Display
- Smart Jog Dial – quick menu selection
- Power Saving Mode
20 Safety devices
- Noise-Free Steam Vent
- Save Favorite Menu
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