Details

Description

• Cast Iron (Gamasot) Inner Cooking Pot with Charcoal Coating - Made with the 2000°C yongsa method, the pot is implemented to cook Korean-style sticky, nutty rice. The charcoal coating helps prevent odor and keep hygiene.
• Regulator Pressure / Safety Device Pressure: 88.3kPa / 166.7kPa
• Cooks 5 types of rice - White rice, Brown rice, Multigrain rice, Barley rice, and Nurungji.
• 11 Rice Cooking Presets - Sticky white rice, Regular/Other white rice, Speedy-cook white rice, Diet brown rice, Nutritious brown rice, Diet multigrain rice, Nutritious multigrain rice, Speedy-cook multigrain rice, Barley rice, Gamasot rice, and Nurungji.
• Fine-Tune Rice Taste Control enables you to customize the preset settings to adjust the softness and nutty aroma of rice.
• Other Cooking Presets - Various types of Jjim, porridge, soup, tea, and baked dishes. The dish list and recipes can be found in the product manual booklet. 
• Smart Auto Keep-Warm, Power Saving Keep-Warm, and Reheat
• Auto Temperature Sensor – monitors cooking & keep-warm temperatures
• Auto Pressure Regulator (steam vent) – discharges pressure from the inside
• Rubber Packing seal steam leaking
• Preschedule When to Start Cooking
• The First-Ever Speedy Cooking for Multigrain Rice in 29 minutes
• One-Touch Auto Cleaning cleanses the nozzle by distributing high-pressure steam through the nozzle
• Detachable 100% Stainless Steel Clean Cover (inner lid) 
• Voice Notification - Korean, English, Chinese
• Color FND + LED Button Display
• Smart Jog Dial – quick menu selection
• Power Saving Mode
• 20 Safety devices
  
• Noise-Free Steam Vent
• Save Favorite Menu